Mademoiselle Chocolat - Snail Gianduja

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A smooth, traditional, premium chocolate filled with gianduja. An exquisite gianduja, made with finely grounded hazelnuts smoothed into a paste and combined with a fine chocolate snail-shaped.

Weight: 130g - 13 chocolates

Made in France. 


Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, concentrated butter (milk), emulsifier: lecithins (soya), natural vanilla flavouring. May contain traces of eggs, gluten, sesame seeds and other nuts.


Store dry at a temperature not exceeding +22 or -2 degrees C.

Temperatures fluctuation can affect chocolate colour but won't affect its quality.