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A biscuit born in 1953 made from a young apprentice baker's mistake. Its unique sensation of crunchiness and flakiness is the perfect treat for all generations and a little pleasure for coconut fans!
Made in France.
Weight: 100g - 10 pieces
sugar, wheat flour, grated coconut 10%, palm fat, fresh eggs, cocoa butter, whole milk powder, concentrated butter, cocoa mass, baking powders: ammonium carbonates - sodium carbonates - diphosphates (wheat), skimmed milk powder, barley malt, salt, emulsifiers: lecithin (soy), flavors, acidifier: lactic acid. May contain traces of sesame seeds and nuts.
May contain traces of soy, sesame seeds and nuts.
Store dry at a temperature not exceeding +22 or -2 degrees C.