Mademoiselle Chocolat - Milk chocolate and coconut sable
Regular price
$11
or make 4 interest-free payments of
$3 AUD
fortnightly with
More info
Description
A biscuit born in 1953 made from a young apprentice baker's mistake. Its unique sensation of crunchiness and flakiness is the perfect treat for all generations and a little pleasure for coconut fans!
Made in France.
Ingredients
Weight: 100g - 10 pieces
sugar, wheat flour, grated coconut 10%, palm fat, fresh eggs, cocoa butter, whole milk powder, concentrated butter, cocoa mass, baking powders: ammonium carbonates - sodium carbonates - diphosphates (wheat), skimmed milk powder, barley malt, salt, emulsifiers: lecithin (soy), flavors, acidifier: lactic acid. May contain traces of sesame seeds and nuts.
May contain traces of soy, sesame seeds and nuts.
Preservation
Store dry at a temperature not exceeding +22 or -2 degrees C.